![]() ![]() It is these oak casks that make the greatest contribution to the quality, natural colour and distinctive aromas and flavours which lie at the heart of The Macallan single malt. The finish is initially a bit sharp but spreads and lingers nicely. Once filled, the maturing spirit remains undisturbed in the same casks for the necessary number of years it needs to be worthy of its destined Macallan expression. Creamy, fruity, full-bodied with a twinge of a peppery bite. It is the oak that makes the greatest contribution to the quality, natural colour and distinctive aromas and flavours at the heart of this single malt whisky. Sourced, crafted, toasted and seasoned under the watchful eye of the Master of Wood, the hand-picked casks are delivered to the demanding specifications of the Whisky Mastery Team. The final bottle in the distiller’s decade-spanning Six Pillars collaboration with French crystal maker Lalique should be no different only 450 units are available. Our reputation for the extraordinary is characterised by the exceptional oak casks for which The Macallan is renowned. The auction market loves a Macallan whisky, with 25 percent of gaveled sales last year accorded the brand. It is an expression of our enduring desire to go beyond ordinary, to seek out the extraordinary, and create peerless single malts. The Macallan Estate is surrounded by 2 miles of River Spey. They use River Spey’s water which is considered as one of the best salmon rivers in Scotland. ![]() For the barley, they use the Concerto barley and invested as well in an exclusive strain of barley called Momentum. Every Macallan single malt reveals the unrivalled commitment to the mastery of wood and spirit for which The Macallan has been known since it was established in 1824. The Macallan whiskey has a characteristic fruity flavor and a natural color.
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